There is no doubt that Belgian chocolate, cherished worldwide for its rich flavor, artisanal quality, and historical significance, is the “best in the world.” But what are the different types of Belgian chocolate confections that make it so special? For those seeking the best Belgian chocolates, exploring its rich history and diverse offerings is a must.
How best Belgian chocolates came into being
The first chocolate appeared in Belgium in the 17th century. It was sold in pharmacies. The delicacy boosted immunity, restored strength, and treated coughs and mental anxieties. The first owner of the sweet pharmacy, Jean Neuhaus, worked hard to improve the taste of the healing bars and experimented with additives. In 1895, his son Frederick turned the family shop into the Neuhaus-Perrin confectionery factory. Jean’s grandson went further – he expanded production, and in 1912 he patented the recipe for the first best belgian chocolates. The delicate filling of ground nuts was called “praline”.
The historic Neuhaus confectionery has turned into a chain of boutiques. The Belgian brand’s candies can now be purchased in 50 countries around the world. Every year, the factory produces 2,500 tons of products, which are distributed among branded and partner stores.
Why Belgian Chocolate is the Best
Belgian chocolate exports have increased rapidly since 1980. The industry has never experienced a crisis. Belgium has around 2,000 chocolate manufacturers, which include industrial facilities, small-scale enterprises, and family confectioneries. Anyone looking for the greatest Belgian chocolates will discover that the country’s commitment to excellence distinguishes it from the rest.
Cocoa beans arrive in Belgium from Africa, Central and South America. Other countries purchase raw commodities from these places. So, how does Belgian chocolate differ if the source is the same? It is all about standards. Belgian chocolate’s composition has been governed by legislation since 1894.
The product is distinguished by:
• Cocoa content of at least 35%;
• 100% cocoa butter from beans grown in an environmentally friendly environment;
• Absence of flavor enhancers, low-quality fats, and harmful food additives.
The standards are accepted in all European countries, but the Belgians consider them too soft. Chocolatiers have developed their own set of rules and achieved recognition. In Belgium, chocolate has higher requirements – so a low-quality product will not slip through.
Types of Chocolate Candies
Belgium produces more than 500 types of candies. They can be divided into 3 main groups. For chocolate lovers, these options highlight the diversity of the best belgian chocolates available.
Praline (Chocolate candies with a delicate filling)
In Europe, “praline” is understood as a soft paste of caramelized hazelnuts or almonds. In Belgium, mousse for candies is prepared on the basis of marzipan, cream liqueur, cherries with chocolate, coffee, and toffee. The nut is not the king of chocolate shops. Chocolatiers never forget about the classics, but they love experiments. Therefore, in Belgium, you can buy praline-type candies in the form of balls, pyramids, bars, or sticks with dozens of types of fillings.
Truffles (Sweets in the form of a smooth or scaly ball or cone)
Under their delicate shell, the masters hid a soft chocolate pate. The Belgian truffle is slightly bitter. Coffee, nuts, and liqueur are sometimes added to the filling. You will recognize Belgian truffles by the sprinkles: wafer crumbs, sesame, and cocoa. Sampling these is a perfect way to enjoy the best belgian chocolates.
Figurines (A type of candy that artisans prepare for holidays or as gifts and souvenirs)
Bunnies and eggs appear on the shelves for Easter, hearts for Valentine’s Day, and New Year’s characters for Christmas. Chocolatiers finish them with bright marzipan, natural dyes, or sprinkles. If you’re looking for unique ways to experience the best Belgian chocolates, these figurines make for delightful treats.
Final Words
Because of its extensive history, exacting standards, and skilled artistry, Belgian chocolate continues to be unmatched in taste and quality. Every nibble of anything from truffles to pralines to festive figurines narrates a tale of excellence. Give yourself a classic treat with a long history.
